Platos (Platters) Platters. Servido con arroz, frijoles o platano maduro o tostones. Served with rice, beans or fried sweet plantain or salad or fried green plantain.
Alambres Sauteed onions and mexican hot pepper, mushroom, your favorite meat and melted mozzarella cheese. Served with rice and beans and flour tortilla.
Mariscos (Seafood) Seafood. Servidos con arroz, ensalada o platanos fritos. Seafood served with rice, salad or fried plantain.
Enchiladas Served with rice and beans green, red, or mole sauce.
Cemitas Poblanas Made with Oaxaca cheese, onions, avocado, chipotle papalo and beans.
Tacos Cilantro, onions and guacamole. Cilantro, cebolla, y guacamole.
Burritos A large flour tortilla wrapped your choice of meat, rice and beans topped with guacamole, sour cream, and served with salad or fries.
Chimichangas Rolled in a soft flour tortilla and fried to a golden crisp and your favorite meat.
Fajitas Sauteed onions, pepper, mushrooms with your favorite meat. Served with rice and beans, flour tortilla sour cream and guacamole.
Desayunos (Breakfast) Breakfast. Se sirven con arroz y frijoles o papas de la casa, tortillas o pan. Served with rice and beans or home fries potatoes, and tortillas or bread. Extra egg for an additional charge.
Sopas (Soups) Soups. Servidas con tortilla o pan. Served with tortilla or bread.
Chilaquiles Served in green or red sauce. Add topping for an additional charge.
Flautas 3 pieces. Served with rice and beans or salad topped with sour cream and guacamole.
Quesadillas 3 pieces. Served with rice and beans or salad.